Stocking of various food products
with controlled temperature (vegetables, fish products, meat products), frozen/deep-frozen, packed.
Freezing
4 stocking rooms with minimum internal temperature of -20/-25C and a further stocking room at -46C.
Customs and sanitary formalities
- Limited time stocking area of food products with controlled temperature (vegetables, fish products, meat products)
- Warehousing, product moving and packing within customs belt through a dedicated 5.600 m3 area with controlled temperature
- First fast freezing service
- Container/truck unloading
- Palletization
- 6 loading/unloading terminals
- Stocking of goods on foreign state and community goods, also by road
- Groupage and degroupage services
- Product delivery, also for single pallets
- Loading of containers or trucks for their final destination
- Refrigerated van temperature maintenance
- FFSS (State Railway) freight yard connected to the structure
- Product selection
- Pick-up
- Pallet wrapping
- Product evaluation in case of objection regarding the state of the goods
- Reefer charging columns within the refrigerated area
- Product weighing
Customs and sanitary formalities:
- document control
- certification and authorization requests
- sanitary formalities
- customs representation
- transport contracts
- import/export bookings
- moving, picking and stocking
- measuring, weighing and packing
- product integrity control
- loading/unloading support
- insurance
Total Area
24 sq.m.
Total area:
24.000 sq.m., 4.700 sq.m. of which correspond to the main warehouse and approximately 19.000 sq.m. are dedicated to transit and service area.
3 000 tons
Cold Storage Rooms:
4 refrigerating rooms with a minimum internal temperature of -20/-25°C and a product introduction area temperature of -18°C. Stocking capacity of 3.000 tons and a further refrigerating room at -46°C.